Stephanie Izard Net Worth, Age, Height, Bio, Birthday, Wiki!

Explore Stephanie Izard net worth, age, height, bio, birthday, wiki, and salary! In this article, we will discover how old is Stephanie Izard? Who is Stephanie Izard dating now & how much money does Stephanie Izard have?

Stephanie Izard Biography

Stephanie Izard is one of the most popular and richest Chef who was born on October 30, 1976 in Evanston, Illinois, United States. Awarded-winning chef who was hailed as the first female chef to take home TV’s Top Chef in season four. She also owns and creator of several popular restaurants like Girl & the Goat, Little Goat Diner, and Duck Duck Goat. The restaurant was named as one of the Food and Wine Magazine’s Top New Chefs of the year 2010.

She was as a guest on the Food Network’s Iron Chef America and battled Iron Chef She appeared on Food Network’s Iron Chef America and battled Iron Chef Michael Symon in a head to head bread competition. in a head-to- head competition for bread.

Stephanie Izard was born in the Chicago suburb of Evanston, Illinois and grew up in Stamford, Connecticut, where she developed an interest in food from her parents. She earned a degree in sociology from the University of Michigan in 1998 before attending the Le Cordon Bleu College of Culinary Arts Scottsdale, graduating in 1999.

After graduating with a culinary arts degree, Izard worked in the Phoenix area at the Camelback Inn Resort & Spa, and Christopher Gross’s Fermier Brasserie. Izard returned to the Chicago area in 2001, with a job as garde manger at Jean-Georges Vongerichten’s Vong. While working at Vong, Izard met future “Top Chef” contestant Dale Talde, and Heather Shouse, with whom she would later co-author the cookbook “Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats, and Drinks”. After leaving Vong, Izard worked as tournant at Shawn McClain’s Spring, and then as sous chef at Dale Levitski’s La Tache.

Her birthplace was Evanston, Illinois, but was raised within Stamford, Connecticut.

Ethnicity, religion & political views

Many peoples want to know what is Stephanie Izard ethnicity, nationality, Ancestry & Race? Let's check it out! As per public resource, IMDb & Wikipedia, Stephanie Izard's ethnicity is Not Known. We will update Stephanie Izard's religion & political views in this article. Please check the article again after few days.

In the wake of her “Top Chef” win, Izard met future business partners Kevin Boehm and Rob Katz of the BOKA Restaurant Group, and the trio eventually opened Girl and the Goat in Chicago’s West Loop in summer of 2010. The 130-seat restaurant features an eclectic menu showcasing Mediterranean influences and “nose-to-tail” cooking, emphasizing the use of offal alongside traditional cuts of meat.

Stephanie Izard Net Worth

Stephanie Izard is one of the richest Chef from United States. According to our analysis, Wikipedia, Forbes & Business Insider, Stephanie Izard's net worth $3 Million. (Last Update: December 11, 2023)

Her graduation from University of Michigan with a degree in sociology in 1998. She completed her studies at Le Cordon Bleu College of Culinary Arts in Scottsdale in 1999. She started its first eatery, Scylla, at 27.

She was awarded the award for the top new restaurant in the area for Girl & the Goat by the James Beard Foundation in 2011 and was awarded the James Beard award for the best chef at Great Lakes in 2013.

Stephanie Izard (born 1976) is an American chef residing in Chicago, Illinois, best known as the first female chef to win Bravo’s Top Chef, taking the title during its fourth season. She is the co-owner and executive chef of three award-winning Chicago restaurants, Girl and the Goat, Little Goat, and Duck Duck Goat, and opened her first restaurant, Scylla (now closed) as chef-owner at the age of 27. Izard received a James Beard Foundation Award for “Best Chef: Great Lakes” in 2013 for her work at Girl and the Goat. She has made a number of appearances on Top Chef since her win, both as a guest judge on subsequent seasons and as a participant in Top Chef Duels. In 2017, Izard competed in the Food Network series Iron Chef Gauntlet, where she overall defeated chefs Bobby Flay, Michael Symon, and Masaharu Morimoto to obtain the title of Iron Chef.

In October 2011, Izard published her first cookbook, Girl in the Kitchen. Following its release, Izard and her team went on a national “Goat Tour” to promote the book. While in each city on tour, Izard teamed up with a chef friend in town to co-host a collaboration dinner to benefit Share Our Strength, an organization dedicated to feeding hungry children of which Izard has been a supporter.

In March 2011, Izard announced that she would be teaming up with the BOKA restaurant group to open a second restaurant, Little Goat. Little Goat was an opportunity for Izard to expand the Girl & The Goat’s burgeoning bread program. The restaurant offers upscale diner food and all-day breakfast.

Height, Weight & Body Measurements

Stephanie Izard height Not available right now. Stephanie weight Not Known & body measurements will update soon.

In 2004, at the age of 27, Izard opened her first restaurant, “Scylla”, in the Bucktown neighborhood of Chicago. The 50-seat restaurant, named for the Greek mythological creature Scylla, offered a menu emphasizing seafood, and a sweet-savory interplay with dishes like lobster-stuffed profiteroles and grouper with sweet corn risotto and lobster sauce Reviews and awards included three stars from the Chicago Tribune, “Best New Restaurants 2005” from Chicago Magazine, and “Ten Best Small U.S. Restaurants” from Bon Appétit Magazine. Izard closed Scylla in August 2007.

Izard has a dog named Burt, who is a frequent guest on her social media networks and has his own Twitter. Izard currently resides in Chicago with her son, Ernie (born in 2016) and husband, Gary Valentine, a craft beer consultant, whom she married on October 6, 2013.

Who is Stephanie Izard Dating?

According to our records, Stephanie Izard married to Gary Valentine . As of December 1, 2023, Stephanie Izard’s is not dating anyone.

In April 2012 Stephanie Izard was featured in an episode of Hulu’s A Day in the Life TV series. The episode followed Stephanie for an entire day while she worked at her restaurant. About halfway through the episode there is a planning meeting to discuss the development of Stephanie’s new restaurant Little Goat.

Facts & Trivia

Stephanie Ranked on the list of most popular Chef. Also ranked in the elit list of famous people born in United States. Stephanie Izard celebrates birthday on October 30 of every year.

In February 2015, Izard announced the opening of a third restaurant in Chicago’s Fulton-Randolph Market District. Duck Duck Goat.

Where is Stephanie Izard now?

Stephanie Izard (Season 4, Chicago) Izard opened Cabra Chicago, a Peruvian-inspired eatery, in 2019 and is currently working on a Girl & the Goat outpost in Los Angeles.

Is Stephanie Izard an Iron Chef?

Stephanie Izard Bio Iron Chef Izard is the newest chef to join the Chairman’s elite ranks. She earned her title in 2017 during the premiere season of Iron Chef Gauntlet.

Does Stephanie Izard have a Michelin star?

Bib Gourmands The rooftop Cabra Cevicheria, from star chef Stephanie Izard. Chicken Khao Soi noodles in curry coconut broth at Thai spot Ghin Khao. Tacos at a Michelin newcomer, Kie-Gol-Lanee.

Who owns Duck Duck Goat?

Co-owners. After opening 20 successful restaurants over two decades, James Beard award-winning restaurateurs Kevin Boehm & Rob Katz have become one of the nation’s most successful owner/operators.

Is Stephanie Izard married?

Gary Valentine

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